International Commission on Microbiological Specifications for Foods & Thatcher, F. S. (1978). Microorganisms in foods (2d ed.). University of Toronto Press.
Chicago Style (17th ed.) CitationInternational Commission on Microbiological Specifications for Foods and Fred S. Thatcher. Microorganisms in Foods. 2d ed. Toronto ; Buffalo: University of Toronto Press, 1978.
MLA (9th ed.) CitationInternational Commission on Microbiological Specifications for Foods and Fred S. Thatcher. Microorganisms in Foods. 2d ed. University of Toronto Press, 1978.
Warning: These citations may not always be 100% accurate.