On food and cooking : the science and lore of the kitchen /

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Bibliographic Details
Main Author: McGee, Harold
Format: Book
Language:English
Published: London : Allen and Unwin, 1984.
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Matheson Library

Holdings details from Matheson Library
Call Number: 641.5 M145o
Copy 074587 On Shelf
Copy 074588 On Shelf
Copy 074586 On Shelf