On food and cooking : the science and lore of the kitchen /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Allen and Unwin,
1984.
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| Subjects: | |
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MARC
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| 100 | 1 | 0 | |a McGee, Harold. |
| 245 | 1 | 0 | |a On food and cooking : |b the science and lore of the kitchen / |c Harold McGee. |
| 260 | 0 | |a London : |b Allen and Unwin, |c 1984. | |
| 300 | |a xvii, 684 p. : |b ill. | ||
| 500 | |a Originally published: New York : Scribner, 1984. | ||
| 650 | 0 | |a Cookery. | |
| 650 | 0 | |a Food. | |
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