Food science, nutrition and health /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Edward Arnold,
1989.
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| Edition: | 5th ed. |
| Subjects: | |
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| Item Description: | "First published as A Chemical Approach to Food and Nutrition 1961"--verso of t.p. "Second edition published as Food Science : a chemical approach 1970"--verso of t.p. |
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| Physical Description: | iv, 408 p. : ill. |
| ISBN: | 0340496754 (paper) |