Variety breads in the United States proceedings of a symposium presented at the AACC 65th annual meeting, September 21-25, 1980, Chicago, Illinois

Saved in:

Bibliographic Details
Corporate Author:	American Association of Cereal Chemists
Other Authors:	Miller, Byron Sloane
Format:	Book
Language:	English
Published:	St. Paul, Minn. American Association of Cereal Chemists c1981
Subjects:	Bread
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000 a 4500
001	00325376
003	PWmBRO
005	20240602095027.0
008	821109s1981 mnua a 1000 eng l
082	0	0	\|a 641.8 \|b 15
090	0	0	\|b 641.815/V299
245	0	0	\|a Variety breads in the United States \|b proceedings of a symposium presented at the AACC 65th annual meeting, September 21-25, 1980, Chicago, Illinois \|c edited by Byron S. Miller
260	0	0	\|a St. Paul, Minn. \|b American Association of Cereal Chemists \|c c1981
300	0	0	\|a 158 p. \|b ill. \|c 22 cm
595	0	0	\|a 0913250201
650	0	0	\|a Bread
700	1	0	\|a Miller, Byron Sloane
710	2	0	\|a American Association of Cereal Chemists
942			\|2 ddc
994			\|a 001003438 83070 0001
999			\|c 5141 \|d 5141
952			\|0 0 \|1 0 \|4 0 \|7 0 \|8 MN \|a ML015 \|b ML015 \|c MN \|d 2024-06-02 \|l 0 \|o 641.815 V299 \|p 003438 \|r 2018-03-23 00:00:00 \|w 2018-03-23 \|y BK