Natural toxicants in food : progress and prospects /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ētahi atu kaituhi: Watson, D. H. (David H.), 1952-
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Chichester, England : E. Horwood, 1987.
Rangatū:Ellis Horwood series in food science and technology,
Ngā marau:
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MARC

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003 PWmBRO
005 20240602101945.0
008 860925s1987 enka b 00100 eng
010 |a 66061754  
020 |a 0895735482  
090 0 |b 615.9/54/N285 
245 0 0 |a Natural toxicants in food :  |b progress and prospects /  |c edited by D.H. Watson. 
260 0 |a Chichester, England :  |b E. Horwood,  |c 1987. 
300 |a 254 p. :  |b ill. 
440 0 |a Ellis Horwood series in food science and technology,  |x 0930-3332 
650 0 |a Food poisoning. 
650 0 |a Toxins  |x Physiological effect. 
650 0 |a Toxins  |x Analysis. 
700 1 0 |a Watson, D. H.  |q (David H.),  |d 1952- 
942 |2 ddc 
994 0 1 |a 072553 
999 |c 51032  |d 51032 
952 |0 0  |1 0  |4 0  |7 0  |8 MN  |a ML015  |b ML015  |c MN  |d 2024-06-02  |l 0  |o 615.954 N285  |p 072553  |r 2018-03-24 00:00:00  |w 2018-03-24  |y BK