Food biotechnology /
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| Other Authors: | Cheetham, P. S. J., King, Richard D. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London ; New York : New York, NY, USA :
Elsevier Applied Science ; Sole distributor in the USA and Canada Elsevier Science Pub. Co.,
c1987.
|
| Subjects: | |
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