High methoxyl pectins and their uses in jam manufacture : a literature survey /

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Bibliographic Details
Main Author:	Ahmed, G. E.
Corporate Author:	British Food Manufacturing Industries Research Association
Other Authors:	Steiner, E. H.
Format:	Book
Published:	Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1981
Series:	Scientific and technical surveys ; no. 127
Subjects:	Jam Pectin
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100	1	0	\|a Ahmed, G. E.
245	1	0	\|a High methoxyl pectins and their uses in jam manufacture : \|b a literature survey / \|c G. E. Ahmed ; \|f report prepared by E. H. Steiner
260	0	0	\|a Leatherhead, Surrey : \|b British Food Manufacturing Industries Research Association, \|c 1981
300	0	0	\|a 16 p.
440	0	0	\|a Scientific and technical surveys ; \|v no. 127
650	0	0	\|a Jam
650	0	0	\|a Pectin
700	1	0	\|a Steiner, E. H.
710	2	0	\|a British Food Manufacturing Industries Research Association
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