Applied science for food studies /

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Applied science for food studies /

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Brownsell, V. L.
Άλλοι συγγραφείς:	Griffith, C. J., Jones, Eleri
Μορφή:	Βιβλίο
Γλώσσα:	Αγγλικά
Έκδοση:	Harlow, Essex: Longman, 1988
Θέματα:	Caterers and catering Food
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Food at work planning employee food services
Έκδοση: (1982)

Banqueting and private party management /
από: Hill, William N.
Έκδοση: (1970)

Food service hygiene and cleaning for employee cafeterias and other large food services
Έκδοση: (1977)

Calculations for the hotel and catering industry /
από: Gee, G.E., (Gordon Eric)
Έκδοση: (1989)

Accounting in the hotel and catering industry
από: Kotas, Richard
Έκδοση: (1981)

Book-keeping in the hotel and catering industry
από: Kotas, Richard
Έκδοση: (1982)

POSITIVE EXPERIENCE OF ORGANIZING CATERING IN EDUCATION INSTITUTIONS OF PODOLSK
από: Elena N. Myasnikova, κ.ά.
Έκδοση: (2019-06-01)

Basic bookkeeping for the hospitality industry /
από: Tarr, Stanley B.
Έκδοση: (1975)

INDUSTRY OF CATERING: LOGISTICAL AND GEOGRAPHICAL DIMENSION
από: Igor Smyrnov
Έκδοση: (2014-12-01)

Turning the table toward plant-based: different perspectives on menu reformulation in food service
από: Ada Rocha, κ.ά.
Έκδοση: (2025-07-01)

Issues and Challenges in Managing Catering and Food Retail Business in Karachi: Study of Tikka Inn Caterers
από: Muhammad Faisal Sultan, κ.ά.
Έκδοση: (2019-06-01)

Features of implementation of catering enterprises strategies in modern conditions (on the example of Russian largest cities)
από: V. M. Sedelnikov
Έκδοση: (2023-12-01)

Modern financial accounting in the hospitality industry
από: Walton, Peter, 19---
Έκδοση: (1983)

Accounting in the hotel & catering industry
από: Wood, Frank
Έκδοση: (1983)

Accounting in the hotel and catering industry : volume 1 /
από: Harris, Peter J.
Έκδοση: (1987)

Regional Organic Food in Out-of-Home Catering: Results of a Field Study in Southwest Germany
από: Malina Bachert, κ.ά.
Έκδοση: (2025-06-01)

Evaluating the System of Managing Efficiency at the University Catering Center
από: I. N. Lukiyanchuk
Έκδοση: (2020-04-01)

ANALYSIS AND DEVELOPMENT TRENDS OF THE CATERING MARKET IN KEMEROVO CITY
από: Larisa Aleksandrovna Mayurnikova, κ.ά.
Έκδοση: (2022-10-01)

Prospects for the development of FoodTech in modern realities in Russia
από: V. M. Tiunov
Έκδοση: (2023-09-01)

APPLYING STATISTICAL ANALYSIS TO DETERMINE NUMBER OF COFFEE SHOPS
από: N. Cheremisina, κ.ά.
Έκδοση: (2022-02-01)

Financial management in hotel and catering operations
από: Sutton, Donald F.
Έκδοση: (1983)

Restaurant Business: Trends and Opportunities in the Covid—19 Era
από: R. V. Khachatryan
Έκδοση: (2021-04-01)

Analysis of the public catering market in the Penza region
από: E. V. Kuznetsova, κ.ά.
Έκδοση: (2024-08-01)

Categorical and concept apparatus for the transformation of catering enterprises’ marketing strategies
από: V. M. Sedelnikov
Έκδοση: (2022-11-01)

THE USE OF ADVANCED TECHNOLOGIES OF MANAGEMENT FOR CATERING ORGANIZATION IN EDUCATION INSTITUTIONS
από: Evgeniya V. Klicheva, κ.ά.
Έκδοση: (2017-11-01)

OPTIMIZING MANAGEMENT OF BUSINESS AND FINANCE WORK AT CATERING ENTERPRISES IN UNIVERSITIES
από: Raisa V. Savkina, κ.ά.
Έκδοση: (2017-09-01)

THE IMPACT OF LOADING VALUE ON TECHNICAL AND ECONOMIC INDICATORS OF FOOD-COOKING CALDRONS
από: Vladimir P. Kirpichnikov, κ.ά.
Έκδοση: (2017-09-01)

THE FORMATION OF THE FORMULATIONS OF FOOD FOR DIFFERENT CATEGORIES OF CITIZENS
από: Vladimir Vsevolodovich Sadovoy, κ.ά.
Έκδοση: (2022-10-01)

THE METHODOLOGY FOR ASSESSING THE COMPETITIVENESS OF PUBLIC CATERING ENTERPRISES
από: T. V. Shchedrina, κ.ά.
Έκδοση: (2022-08-01)

REGIONAL RESTAURANT BUSINESS: QUALITY OF SERVICE MANAGEMENT PROBLEMS
από: I. Kuznetsov, κ.ά.
Έκδοση: (2022-02-01)

The results of epidemiological analysis of salmonellosis incidence in the Rostov region under current conditions
από: E. V. Kovalev, κ.ά.
Έκδοση: (2024-06-01)

ACCOUNTING SERVICES CATERING AND UNIFORMS IN THE HOTEL INDUSTRY
από: E. Shapoval, κ.ά.
Έκδοση: (2016-09-01)

Developing System of Indicators Estimating Bankruptcy Possibility for Public Catering Organizations within the Frames of Crisis Management
από: R. O. Malinovsky, κ.ά.
Έκδοση: (2023-09-01)

PREREQUISITES FOR THE DEVELOPMENT OF PUBLIC CATERING ENTERPRISES OF THE LOKAVOR CUISINE ON THE CRIMEAN PENINSULA
από: M. A. Boyarkina
Έκδοση: (2023-05-01)

Features of consumer behaviour in the sphere of fast food catering on the Moscow market
από: A. N. Timokhovich, κ.ά.
Έκδοση: (2024-10-01)

Pricing principles in the field of ready–made meal delivery: analysis of influence factors
από: K. V. Martynov
Έκδοση: (2025-04-01)

THE PROBLEMS OF ORGANIZATION OF PUBLIC FOOD IN THE TOURIST INDUSTRY OF THE CRIMEA PENINSULA
από: M. A. Boyarkina
Έκδοση: (2022-08-01)

Reflection of the principle - a consumer, managing relations (CMR) in the assortment policy of the existing players in the food industry
από: V. Yu. Karpenko, κ.ά.
Έκδοση: (2023-07-01)

Analysis of the healthy food market in the Russian Federation and the Republic of Adygea
από: G. V. Karamushko, κ.ά.
Έκδοση: (2021-02-01)

Theory of consumer behavior in the restaurant business
από: V. V. Dlusskaya, κ.ά.
Έκδοση: (2023-03-01)