McCance and Widdowson's The composition of foods.
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| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
London :
H.M. Stationery Off. ,
1978.
|
| Edition: | 4th rev. and extended ed. of MRC Special report no. 297 / |
| Subjects: | |
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| 008 | 790314s1978 enk b f00100 eng | ||
| 010 | |a 66061729 | ||
| 020 | |a 0444800271 | ||
| 090 | |b 641.1/M122c/1978 | ||
| 100 | 1 | 0 | |a McCance, R. A. |q (Robert Alexander), |d 1899- |
| 240 | 1 | 0 | |a Composition of foods |
| 245 | 1 | 0 | |a McCance and Widdowson's The composition of foods. |
| 250 | |a 4th rev. and extended ed. of MRC Special report no. 297 / |b by A. A. Paul and D. A. T. Southgate. | ||
| 260 | 0 | |a London : |b H.M. Stationery Off. , |c 1978. | |
| 300 | |a xii, 417 p. | ||
| 650 | 0 | |a Food |x Composition. | |
| 700 | 1 | 0 | |a Widdowson, E. M. |q (Elsie May), |d 1906- |e joint author. |
| 700 | 1 | 0 | |a Paul, A. A. |
| 700 | 1 | 0 | |a Southgate, D. A. T. |
| 740 | 0 | 1 | |a Composition of foods. |
| 942 | |2 ddc | ||
| 994 | 0 | 1 | |a 071696 |
| 999 | |c 50412 |d 50412 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 641.1 M122c 1978 |p 071696 |r 2018-03-24 00:00:00 |w 2018-03-24 | ||