Science, ethics, and food: papers and proceedings of a colloquium /

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Détails bibliographiques
Collectivité auteur:	Smithsonian Institution
Autres auteurs:	LeMay, Brian W. J.
Format:	Livre
Langue:	anglais
Publié:	Washington : Smithsonian Institution Press, 1988.
Sujets:	Food supply. Food industry and trade > Moral and ethical aspects. Agricultural innovations.
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MARC


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245	0	0	\|a Science, ethics, and food: \|b papers and proceedings of a colloquium / \|c organized by the Smithsonian Institution ; edited by Brian W.J. LeMay.
260	0		\|a Washington : \|b Smithsonian Institution Press, \|c 1988.
300			\|a 114 p. : \|b ill., ports.
650		0	\|a Food supply.
650		0	\|a Food industry and trade \|x Moral and ethical aspects.
650		0	\|a Agricultural innovations.
700	1	0	\|a LeMay, Brian W. J.
710	2	0	\|a Smithsonian Institution
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