Economics of animal by-products utilization /

Economics of animal by-products utilization /

Saved in:
Bibliographic Details
Corporate Authors: Scaria, K. J., Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1989.
Series:FAO agricultural services bulletin, 77
Subjects:
Animal products > Economic aspects.
Animal waste > Economic aspects.
Slaughtering and slaughter-houses > By-products > Economic aspects.
Related Items:Continues: Agricultural services bulletin
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items