Fat-soluble vitamin assays in food analysis : a comprehensive review /

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Bibliographic Details
Main Author:	Ball, G. F. M.
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science Publishers, c1988.
Subjects:	Vitamins, Fat-soluble. Food > Vitamin content. Food > Composition.
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245	1	0	\|a Fat-soluble vitamin assays in food analysis : \|b a comprehensive review / \|c G.F.M. Ball.
260	0		\|a London ; \|a New York : \|b Elsevier Applied Science Publishers, \|c c1988.
300			\|a xii, 326 p.
650		0	\|a Vitamins, Fat-soluble.
650		0	\|a Food \|x Vitamin content.
650		0	\|a Food \|x Composition.
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