Edible meat by-products : advances in meat research, volume 5 /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Elsevier Applied Science,
1988.
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| 008 | 891030 1988 enka d 00 00 eng | ||
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| 020 | |a 1851662545 | ||
| 090 | |b 664.9/08/E23 | ||
| 245 | 0 | 0 | |a Edible meat by-products : |b advances in meat research, volume 5 / |c edited by A. M. Pearson and T. R. Dutson. |
| 260 | |a London : |b Elsevier Applied Science, |c 1988. | ||
| 300 | |a xix, 439 p. : |b ill. | ||
| 650 | 4 | |a Meat processing |x Edible by-products. | |
| 650 | 0 | |a Meat |x Research. | |
| 650 | 0 | |a Meat industry and trade. | |
| 700 | 1 | 0 | |a Dutson, T. R. |
| 700 | 1 | 0 | |a Pearson, A. M., |q (Albert Marchant), |d 1916- |
| 740 | 0 | 1 | |a Advances in meat research v.5. |
| 942 | |2 ddc | ||
| 994 | 0 | 1 | |a 070897 |
| 999 | |c 49765 |d 49765 | ||
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