Skerman, P. J., Cameron, D. G., & Riveros, F. (1988). Tropical forage legumes (2nd edition revised and expanded.). FAO.
Chicago Style (17th ed.) CitationSkerman, P. J., D. G. Cameron, and Fernando Riveros. Tropical Forage Legumes. 2nd edition revised and expanded. Rome, Italy: FAO, 1988.
MLA (9th ed.) CitationSkerman, P. J., et al. Tropical Forage Legumes. 2nd edition revised and expanded. FAO, 1988.
Warning: These citations may not always be 100% accurate.