Meat science, milk science, and technology /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier Science Publishers,
1988.
|
| Series: | World animal science. Disciplinary approach ;
3 |
| Subjects: | |
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MARC
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| 245 | 0 | 0 | |a Meat science, milk science, and technology / |c edited by H.R. Cross and A.J. Overby. |
| 260 | 0 | |a Amsterdam ; |a New York : |b Elsevier Science Publishers, |c 1988. | |
| 300 | |a xv, 458 p. : |b ill. | ||
| 440 | 0 | |a World animal science. |n B, |p Disciplinary approach ; |v 3 | |
| 650 | 0 | |a Meat. | |
| 650 | 0 | |a Milk. | |
| 650 | 0 | |a Dairy products. | |
| 700 | 1 | 0 | |a Cross, H. Russell. |
| 700 | 1 | 0 | |a Overby, A. J. |q (Ankes Jul), |d 1914-1986. |
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