APA (7th ed.) Citation

Cross, H. R., & Overby, A. J. (1988). Meat science, milk science, and technology. Elsevier Science Publishers.

Chicago Style (17th ed.) Citation

Cross, H. Russell, and A. J. Overby. Meat Science, Milk Science, and Technology. Amsterdam ; New York: Elsevier Science Publishers, 1988.

MLA (9th ed.) Citation

Cross, H. Russell, and A. J. Overby. Meat Science, Milk Science, and Technology. Elsevier Science Publishers, 1988.