Utilization of genetic recources:suitable approaches,agronomical evaluation and use /
Saved in:
| Institution som forfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Rome :
Food and Agriculture Organization of the United Nations,
1989.
|
| Serier: | FAO plant production and protection paper ;
94 |
| Fag: | |
| Tags: |
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MARC
| LEADER | 00000nam a2200000u 4500 | ||
|---|---|---|---|
| 001 | 00831476 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101844.0 | ||
| 008 | 890911 1989 it a d 0 00 eng | ||
| 010 | |a 44041756 | ||
| 020 | |a 9251027412 | ||
| 090 | 0 | |b 631.53/U89 | |
| 245 | 0 | 0 | |a Utilization of genetic recources:suitable approaches,agronomical evaluation and use / |c Food and Agriculture Organization of the United Nations. |
| 260 | |a Rome : |b Food and Agriculture Organization of the United Nations, |c 1989. | ||
| 300 | |a xi,115 p. : |b ill. | ||
| 440 | |a FAO plant production and protection paper ; |v 94 | ||
| 650 | 0 | |a Plant-breeding. | |
| 650 | 0 | |a Germplasm resources. | |
| 650 | 0 | |a Beans |x Field experiments. | |
| 650 | 0 | |a Germplasm resources | |
| 650 | 0 | |a Germplasm resources, Plant | |
| 710 | 2 | 0 | |a Food and Agriculture Organization of the United Nations. |
| 942 | |2 ddc | ||
| 994 | 0 | 1 | |a T1001 070 194 |
| 999 | |c 49261 |d 49261 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |8 MN |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 631.53 U89 |p 070194 |r 2018-03-24 00:00:00 |w 2018-03-24 |y BK | ||