The Quality of foods and beverages chemistry and technology

The Quality of foods and beverages chemistry and technology

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Bibliographic Details
Corporate Authors: American Chemical Society, Institute of Food Technologists, American Society of Flavor Chemists, International Flavor Conference (2nd : 1980 : Athens, Greece)
Other Authors: Charalambous, George, 1922-, Inglett, G. E., 1928-
Format: Book
Language:English
Published: New York Academic Press 1981-
Subjects:
Food > Analysis
Beverages > Analysis
Flavor
Food industry and trade
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