The Quality of foods and beverages chemistry and technology

The Quality of foods and beverages chemistry and technology

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Bibliographic Details
Corporate Authors: American Chemical Society, Institute of Food Technologists, American Society of Flavor Chemists, International Flavor Conference (2nd : 1980 : Athens, Greece)
Other Authors: Charalambous, George, 1922-, Inglett, G. E., 1928-
Format: Book
Language:English
Published: New York Academic Press 1981-
Subjects:
Food > Analysis
Beverages > Analysis
Flavor
Food industry and trade
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Description
Item Description:Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980
"Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc."
Includes index
Physical Description:2 v. ill. 24 cm

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