American Chemical Society, Institute of Food Technologists, American Society of Flavor Chemists, International Flavor Conference (2nd : 1980 : Athens, Greece), Charalambous, G., & Inglett, G. E. (1981). The Quality of foods and beverages: Chemistry and technology. Academic Press.
Chicago Style (17th ed.) CitationAmerican Chemical Society, Institute of Food Technologists, American Society of Flavor Chemists, Greece) International Flavor Conference (2nd : 1980 : Athens, George Charalambous, and G. E. Inglett. The Quality of Foods and Beverages: Chemistry and Technology. New York: Academic Press, 1981.
MLA (9th ed.) CitationAmerican Chemical Society, et al. The Quality of Foods and Beverages: Chemistry and Technology. Academic Press, 1981.
Warning: These citations may not always be 100% accurate.