Utilization of tropical foods :roots and tubers : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference /
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1989.
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| Series: | FAO food and nutrition paper ;
47/2 |
| Subjects: | |
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