Utilization of tropical foods :roots and tubers : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference /

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書目詳細資料
企業作者: Food and Agriculture Organization of the United Nations
其他作者: Redhead, J.
格式: 圖書
語言:英语
出版: Rome : Food and Agriculture Organization of the United Nations, 1989.
叢編:FAO food and nutrition paper ; 47/2
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Matheson Library

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索引號: 635.1 U89
復印件 069983 On Shelf