Goode, P. M. (1989). Edible plants of Uganda: The value of wild and cultivated plants as food. Food and Agriculture Organization of the United Nations.
Chicago Style (17th ed.) CitationGoode, P. M. Edible Plants of Uganda: The Value of Wild and Cultivated Plants as Food. Rome: Food and Agriculture Organization of the United Nations, 1989.
MLA (9th ed.) CitationGoode, P. M. Edible Plants of Uganda: The Value of Wild and Cultivated Plants as Food. Food and Agriculture Organization of the United Nations, 1989.
Warning: These citations may not always be 100% accurate.