Trends in modern meat technology 2 : proceedings of the international symposium, Den Dolder, Netherlands 23-25 November 1987 /
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| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Conference Proceeding |
| Language: | English |
| Published: |
Wageningen :
Pudoc,
1988.
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| Subjects: | |
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| 001 | 00829706 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101835.0 | ||
| 008 | 890704 1988 ne a d 10 00 eng | ||
| 010 | |a 44041546 | ||
| 020 | |a 9022009386 | ||
| 245 | 0 | 0 | |a Trends in modern meat technology 2 : |b proceedings of the international symposium, Den Dolder, Netherlands 23-25 November 1987 / |c B. Krol, P.S. van Roon and J. H. Houben (editors.) |
| 260 | |a Wageningen : |b Pudoc, |c 1988. | ||
| 300 | |a 150 p. : |b ill. ; |c 24 cm. | ||
| 650 | 0 | |a Meat industry and trade. | |
| 650 | 0 | |a Meat |x Preservation. | |
| 650 | |a Meat. | ||
| 700 | 1 | 0 | |a Krol, B. |
| 700 | 1 | 0 | |a Roon, P. S. van. |
| 700 | 1 | 0 | |a Houben, J. H. |
| 711 | 2 | 0 | |a International Symposium on Trends in Modern Meat Technology (1987 : Den Dolder, The Netherlands). |
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