Food and Agriculture Organization of the United Nations. (1988). Manual of food quality control, 9: Introduction to food sampling. FAO.
Chicago Style (17th ed.) CitationFood and Agriculture Organization of the United Nations. Manual of Food Quality Control, 9: Introduction to Food Sampling. Rome: FAO, 1988.
MLA (9th ed.) CitationFood and Agriculture Organization of the United Nations. Manual of Food Quality Control, 9: Introduction to Food Sampling. FAO, 1988.
Warning: These citations may not always be 100% accurate.