Fundamentals of new food product development /
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| Main Author: | Baker, Robert C. |
|---|---|
| Other Authors: | Hahn, Patricia Wong, Robbins, Kelly Roy, 1953- |
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
1988.
|
| Series: | Developments in food science ;
16 |
| Subjects: | |
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