Fundamentals of new food product development /
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
1988.
|
| Series: | Developments in food science ;
16 |
| Subjects: | |
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MARC
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| 100 | 1 | 0 | |a Baker, Robert C. |
| 245 | 1 | 0 | |a Fundamentals of new food product development / |c Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins. |
| 260 | 0 | |a Amsterdam : |b Elsevier, |c 1988. | |
| 300 | |a xiv, 287 p. : |b ill. | ||
| 440 | 0 | |a Developments in food science ; |v 16 | |
| 650 | 0 | |a Food industry and trade. | |
| 700 | 1 | 0 | |a Hahn, Patricia Wong. |
| 700 | 1 | 0 | |a Robbins, Kelly Roy, |d 1953- |
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