Yeast biotechnology /
Saved in:
| Other Authors: | Berry, David R. (David Richard), Russell, Inge, 1947-, Stewart, Graham G., 1942- |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Allen & Unwin,
1987.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Yeast protocols : methods in cell and molecular biology /
Published: (1996) -
An innovative approach to food fortification using baker’s yeast
by: T. V. Yuraskina, et al.
Published: (2024-01-01) -
A Novel PCR-Based Tool to Trace Oenological <i>Saccharomyces cerevisiae</i> Yeast by Monitoring Strain-Specific Nucleotide Polymorphisms
by: Anna Baldisseri, et al.
Published: (2025-07-01) -
Selection of highly ethanol productive yeast
by: Baghdad Science Journal
Published: (2010-03-01) -
Yeast Diversity in Spontaneous Fermentation of Four Wine Grape Cultivars from Penglai, Shandong
by: LU Yangyang, ZHANG Yiying, LAN Yibin, LI Jin, ZHOU Penghui, DUAN Changqing, YAN Guoliang
Published: (2025-06-01)


