Wholesomeness of irradiated food : report of a Joint FAO /IAEA/WHO Expert Committee.

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Bibliografiske detaljer
Institution som forfatter:	Joint FAO /IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food
Format:	Bog
Sprog:	engelsk
Udgivet:	Geneva : World Health Organization, 1977.
Serier:	FAO food and nutrition series ; 6. Technical report series (World Health Organization) ; 604.
Fag:	Radiation preservation of food. Food > Preservation.
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MARC


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245	0	0	\|a Wholesomeness of irradiated food : \|b report of a Joint FAO /IAEA/WHO Expert Committee.
260			\|a Geneva : \|b World Health Organization, \|c 1977.
300			\|a 44 p. : \|c 20 cm.
440	1		\|a FAO food and nutrition series ; \|v 6.
490	1		\|a Technical report series / World Health Organization ; \|v 604.
650		0	\|a Radiation preservation of food.
650		0	\|a Food \|x Preservation.
710	2	0	\|a Joint FAO /IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food.
830		0	\|a Technical report series (World Health Organization) ; \|v 604.
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