Evaluation of certain food additives and contaminants /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
1978 -
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| Series: | WHO technical report series ; nos. 631, 696, 733, 751, 759 and 776.
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| Subjects: | |
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| Item Description: | Joint FAO/ WHO Expert Committee on Food Additives report nos.: 22, 27, 29, 30, 31 and 33. |
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| Physical Description: | 38 p. |
| ISBN: | 9241206314 |