Joint FAO/ WHO Expert Committee. (1978). Evaluation of certain food additives and contaminants. World Health Organization.
Chicago Style (17th ed.) CitationJoint FAO/ WHO Expert Committee. Evaluation of Certain Food Additives and Contaminants. Geneva: World Health Organization, 1978.
MLA (9th ed.) CitationJoint FAO/ WHO Expert Committee. Evaluation of Certain Food Additives and Contaminants. World Health Organization, 1978.
Warning: These citations may not always be 100% accurate.