Evaluation of certain food additives.

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Evaluation of certain food additives.

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Bibliographic Details
Corporate Author:	Joint FAO /WHO Expert Committee on Food Additives
Format:	Book
Language:	English
Published:	Geneva : FAO and WHO, 1976-
Series:	WHO technical report series: nos. 599, 617, 648, 653 and 669.
Subjects:	Food contamination. Food additives.
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