Food production systems.

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Bibliographic Details
Corporate Author:	Open University. Food Production Systems Course Team
Other Authors:	Morris, Dick, Bell, Mary K.
Format:	Book
Language:	English
Published:	Milton Keynes : Open University Press, 1978.
Subjects:	Animal products > Study and teaching (Higher) Food industry and trade > Study and teaching (Higher) Microbial differentiation > Study and teaching (Higher)
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