Food production systems.
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Milton Keynes :
Open University Press,
1978.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000u 4500 | ||
|---|---|---|---|
| 001 | 00889288 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101751.0 | ||
| 008 | 730711m19009999enka b 00010 eng | ||
| 010 | |a 90033095 | ||
| 020 | |a 0335063721 (paper) | ||
| 090 | |a VF |b 664.0/07114/2/O61f | ||
| 110 | 2 | 0 | |a Open University. |b Food Production Systems Course Team. |
| 245 | 1 | 0 | |a Food production systems. |
| 260 | 0 | |a Milton Keynes : |b Open University Press, |c 1978. | |
| 300 | |a 1 v. (various pagings) : |b ill. | ||
| 500 | |a Cover title. | ||
| 500 | |a "This text forms part of an Open University course. The complete list of units in the course appears at the end of this text."--T.p. verso. | ||
| 500 | |a Technology : a second level course. | ||
| 505 | 1 | |a Unit 5. Animals and food / prepared by Dick Morris for the Course Team. --Unit 6. Microbial interventions / prepared by Mary K. Bell for the Course Team. | |
| 650 | 0 | |a Animal products |x Study and teaching (Higher) | |
| 650 | 0 | |a Food industry and trade |x Study and teaching (Higher) | |
| 650 | 0 | |a Microbial differentiation |x Study and teaching (Higher) | |
| 700 | 1 | 0 | |a Morris, Dick. |
| 700 | 1 | 0 | |a Bell, Mary K. |
| 740 | 0 | 1 | |a T273 Food production systems. |
| 740 | 0 | 1 | |a Animals and food. |
| 740 | 0 | 1 | |a Microbial interventions. |
| 942 | |2 ddc | ||
| 994 | 0 | 1 | |a 068186 |
| 999 | |c 47703 |d 47703 | ||
| 952 | |0 0 |1 127 |4 0 |7 0 |8 VF |a ML015 |b ML015 |c VF |d 2024-06-02 |l 0 |o 664.0071142 O61f |p 068186 |r 2018-03-24 00:00:00 |w 2018-03-24 |y VF | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |8 VF |a ML015 |b ML015 |c VF |d 2024-06-02 |l 0 |o VF 664.0 O61f |p 068187 |r 2018-03-24 00:00:00 |w 2018-03-24 |y VF | ||