MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | 00322180 | ||
| 003 | PWmBRO | ||
| 005 | 20240602095004.0 | ||
| 008 | 821029s1981 nyu a 0010 eng l | ||
| 082 | 0 | 0 | |a 363.1 |b 79 |
| 090 | 0 | 0 | |b 363.179/F686 |
| 245 | 0 | 0 | |a Food safety |c edited by Howard R. Roberts |
| 260 | 0 | 0 | |a New York |b Wiley |c c1981 |
| 300 | 0 | 0 | |a xiii, 339 p. |c 24 cm |
| 500 | 0 | 0 | |a "A Wiley Interscience publication." |
| 595 | 0 | 0 | |a 0471064580 |
| 650 | 0 | 0 | |a Food adulteration and inspection |
| 650 | 0 | 0 | |a Food additives |
| 650 | 0 | 0 | |a Food contamination |
| 700 | 1 | 0 | |a Roberts, Howard Richard, |d 1932- |
| 942 | |2 ddc | ||
| 994 | |a 001002944 83004 0001 | ||
| 999 | |c 4757 |d 4757 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 363.179 F686 |p 002944 |r 2018-03-23 00:00:00 |w 2018-03-23 | ||