APA (7th ed.) Citation

Holland, B., Unwin, I. D., & Buss, D. H. (1988). Cereals and cereal products: Third supplement to McCance and Widdowson's 'The composition of foods'. The Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Holland, B., I. D. Unwin, and D. H. Buss. Cereals and Cereal Products: Third Supplement to McCance and Widdowson's 'The Composition of Foods'. Nottingham: The Royal Society of Chemistry, 1988.

MLA (9th ed.) Citation

Holland, B., et al. Cereals and Cereal Products: Third Supplement to McCance and Widdowson's 'The Composition of Foods'. The Royal Society of Chemistry, 1988.