A colour atlas of food quality control /

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A colour atlas of food quality control /

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Bibliografiske detaljer
Hovedforfatter:	Sutherland, Jane P.
Andre forfattere:	Varnam, A. H., Evans, M. G.
Format:	Bog
Sprog:	engelsk
Udgivet:	London : Wolfe, 1986.
Fag:	Food processing plants. Food industry and trade > Quality control. Food > Quality
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Manual of food quality control, 11 : food for export /
Udgivet: (1991)

Manual of food quality control, 5 : food inspection /
Udgivet: (1984)

Manual of food quality control, 6 : food for export /
Udgivet: (1991)

Manual of food quality control, 16 /
af: Baratta, Edmond J.
Udgivet: (1994)

Manual of food quality control, 3 : commodities /
Udgivet: (1979)

Control of food quality and food analysis
Udgivet: (1984)

Manual of food quality control, 9 : introduction to food sampling /
Udgivet: (1988)

Quality control in the food industry /
Udgivet: (1967)

Quality control for the food industry /
af: Kramer, Amihud
Udgivet: (1970)

Quality control for the food industry /
af: Kramer, Amihud
Udgivet: (1970)

Manual of food quality control, 1 : the food control laboratory /
af: Martin, P. G.
Udgivet: (1986)

Statistical quality control for the food industry /
af: Hubbard, Merton R.
Udgivet: (1990)

Quality control for foods and agricultural products /
Udgivet: (1996)

Statistical quality control for the food industry /
af: Hubbard, Merton R.
Udgivet: (1996)

Quality control in the food industry volume 3 /
Udgivet: (1972)

Manual of food quality control, 2 : additives, contaminants, techniques /
Udgivet: (1980)

Role of chemistry in the quality of processed food /
Udgivet: (1986)

Quality control in the food industry /
Udgivet: (1972)

Food quality assurance /
af: Gould, Wilbur A., 1920-
Udgivet: (1977)

Guidelines for sensory analysis in food product development and quality control /
Udgivet: (1992)

Quality assurance of food : ingredients, processing, and distribution /
af: Stauffer, John E.
Udgivet: (1988)

Food control in action /
Udgivet: (1980)

Quality control in the food industry, volume 2 /
Udgivet: (1986)

Manual of food quality control, 7 : food analysis : general techniques, additives, contaminants and composition /
Udgivet: (1986)

Control of critical points in food processing a systems approach
Udgivet: (1977)

Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /
af: Cuevas, Roberto
Udgivet: (2004)

Quality assurance for small-scale rural food industries /
af: Fellows, P.
Udgivet: (1995)

Food quality and nutrition research priorities for thermal processing
Udgivet: (1978)

Chemical changes in food during processing :
Udgivet: (1985)

Physical properties of foods /
Udgivet: (1983)

Physical chemistry of food processes, volume 1 : fundamental aspects /
Udgivet: (1992)

The use of hazard analysis critical control point (HACCP) principles in food control /
Udgivet: (1995)

Manuals of food quality control /
Udgivet: (1990)

Code of ethics for international trade in food
Udgivet: (1980)

Food industry and the environment : practical issues and cost implications /
Udgivet: (1994)

Automatic control and optimisation of food processes /
Udgivet: (1988)

Food authentication /
Udgivet: (1996)

Practical management of food processing operations
af: Philip, Maxwell
Udgivet: (1982)

Manual of food quality control, 12 : quality assurance in the food control microbiological laboratory /
Udgivet: (1991)

HACCP : a practical approach /
af: Mortimore, Sara
Udgivet: (1994)