Food biotechnology /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
c1987.
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
21. |
| Subjects: | |
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MARC
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| 245 | 0 | 0 | |a Food biotechnology / |c edited by Dietrich Knorr. |
| 260 | 0 | |a New York : |b M. Dekker, |c c1987. | |
| 300 | |a xiii, 613 p. : |b ill. | ||
| 490 | 1 | |a Food science and technology ; |v 21 | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Biotechnology. | |
| 700 | 1 | 0 | |a Knorr, Dietrich W. |
| 830 | 0 | |a Food science and technology (Marcel Dekker, Inc.) ; |v 21. | |
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