Food chemistry /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Berlin ; New York :
Springer Verlag,
c1987.
|
| Subjects: | |
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| 100 | 1 | 0 | |a Belitz, H.-D. |q (Hans Dieter) |
| 240 | 1 | 0 | |a Lehrbuch der Lebensmittelchemie. |l English |
| 245 | 1 | 0 | |a Food chemistry / |c H.-D. Belitz, W. Grosch ; translation from the second German edition by D. Hadziyev. |
| 260 | 0 | |a Berlin ; |a New York : |b Springer Verlag, |c c1987. | |
| 300 | |a xxxv, 774 p. : |b ill. | ||
| 500 | |a Translation of: Lehrbuch der Lebensmittelchemie. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 700 | 1 | 0 | |a Grosch, W. |q (Werner) |
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