Carbohydrate resources within the perennial plant : their utilization and conservation /
Saved in:
Main Author: | Priestley, C. A. |
---|---|
Format: | Book |
Language: | English |
Published: |
Farnham Royal, Bucks, Eng. :
Commonwealth Agricultural Bureaux,
[c1962].
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Editorial: Plant natural products: biosynthesis, regulation, and function
by: Zongxia Yu, et al.
Published: (2025-07-01) -
Use of Metabolomic Approaches in Analysis of Medicinal Plants and Phytopreparations (Review)
by: A. A. Orlova, et al.
Published: (2021-02-01) -
Nutritional insecurities in rural communities of Tanzania: the roles of wild edible foods (WEFs) in supplementing household nutrition
by: Gisandu K. Malunguja, et al.
Published: (2025-09-01) -
Unveiling the Pharmacognostic Potential of <i>Peucedanum ostruthium</i> (L.) W.D.J. Koch: A Comparative Study of Rhizome and Leaf Essential Oils
by: Cristina Danna, et al.
Published: (2025-07-01) -
III International Scientific and Practical Conference «Harmonization of approaches to pharmaceutical development», Held on November 25, 2020
by: Article Editorial
Published: (2020-12-01)