Better utilization of crop residues and by-products in animal feeding; research guidelines: a practical manual for research workers /

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Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Preston, T. R.
Format:	Book
Published:	Rome : FAO, 1986.
Series:	FAO Animal Production and Health paper; 50/2
Subjects:	Animals > Food
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245	0	0	\|a Better utilization of crop residues and by-products in animal feeding; research guidelines: \|b a practical manual for research workers / \|c Prepared by T. R. Preston.
260			\|a Rome : \|b FAO, \|c 1986.
300			\|a xii, 154 p.
440	0	0	\|a FAO Animal Production and Health paper; \|v 50/2
650		0	\|a Animals \|x Food
700	1	0	\|a Preston, T. R.
710	2	0	\|a Food and Agriculture Organization of the United Nations.
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