People, food, and resources /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge [Cambridgeshire] ; New York :
Cambridge University Press,
1986.
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| Series: | The R.M. Jones lectures in the development of ideas
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| Subjects: | |
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MARC
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| 082 | 0 | |a 338.1/9�19 | |
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| 100 | 1 | 0 | |a Blaxter, K. L. |q (Kenneth Lyon), |d Sir. |
| 245 | 1 | 0 | |a People, food, and resources / |c Sir Kenneth Blaxter. |
| 260 | 0 | |a Cambridge [Cambridgeshire] ; |a New York : |b Cambridge University Press, |c 1986. | |
| 300 | |a xii, 118 p. : |b ill. | ||
| 440 | 4 | |a The R.M. Jones lectures in the development of ideas | |
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Population. | |
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