Food from the sea the economics and politics of ocean fisheries

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Food from the sea the economics and politics of ocean fisheries

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Bibliographic Details
Main Author:	Bell, Frederick W.
Format:	Book
Language:	English
Published:	Boulder, Colo. Westview Press 1978
Series:	Westview special studies in natural resources and energy management
Subjects:	Fishery resources Fisheries Fishery policy Fishery management Food supply
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