Citrus fruits and their products : analysis, technology /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Dekker,
c1986.
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
18. |
| Subjects: | |
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MARC
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| 008 | 860317s1986 nyua b 00110 eng | ||
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| 090 | 0 | 0 | |b 664.8/0435/T588a |
| 100 | 1 | 0 | |a Ting, S. V., |d 1918- |
| 245 | 1 | 0 | |a Citrus fruits and their products : |b analysis, technology / |c S.V. Ting, Russell L. Rouseff. |
| 260 | 0 | |a New York : |b Dekker, |c c1986. | |
| 300 | |a ix, 293 p. : |b ill. | ||
| 490 | 1 | |a Food science and technology ; |v 18 | |
| 650 | 0 | |a Citrus fruits |x Composition. | |
| 650 | 0 | |a Citrus fruits |x By-products |x Composition. | |
| 700 | 1 | 0 | |a Rouseff, Russell L. |
| 830 | 0 | |a Food science and technology (Marcel Dekker, Inc.) ; |v 18. | |
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