Muscle as food /

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Muscle as food /

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Detalles Bibliográficos
Otros Autores:	Bechtel, Peter J.
Formato:	Libro
Lenguaje:	inglés
Publicado:	Orlando : Academic Press, 1986.
Colección:	Food science and technology
Materias:	Meat > Addresses, essays, lectures.
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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