Muscle as food /

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Bibliographic Details
Other Authors: Bechtel, Peter J.
Format: Book
Language:English
Published: Orlando : Academic Press, 1986.
Series:Food science and technology
Subjects:
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245 0 0 |a Muscle as food /  |c edited by Peter J. Bechtel. 
260 0 |a Orlando :  |b Academic Press,  |c 1986. 
300 |a xi, 459 p. :  |b ill. 
440 0 |a Food science and technology 
650 0 |a Meat  |x Addresses, essays, lectures. 
700 1 0 |a Bechtel, Peter J. 
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