Engineering properties of foods /
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
c1986.
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
19. |
| Subjects: | |
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| 245 | 0 | 0 | |a Engineering properties of foods / |c edited by M.A. Rao, S.S.H. Rizvi. |
| 260 | 0 | |a New York : |b M. Dekker, |c c1986. | |
| 300 | |a viii, 398 p. : |b ill. | ||
| 490 | 1 | |a Food science and technology ; |v 19 | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food industry and trade. | |
| 700 | 1 | 0 | |a Rao, M. A., |d 1937- |
| 700 | 1 | 0 | |a Rizvi, S. S. H., |d 1948- |
| 830 | 0 | |a Food science and technology (Marcel Dekker, Inc.) ; |v 19. | |
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