Egg quality--current problems and recent advances /

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Bibliographic Details
Corporate Authors:	World's Poultry Science Association. United Kingdom Branch, European Federation of the World Poultry Science Association. Working Group No. 4., Poultry Science Symposium
Other Authors:	Wells, R. G., Belyavin, C. G.
Format:	Conference Proceeding
Language:	English
Published:	London ; Boston : Borough Green, Sevenoaks, Kent, England : Butterworths ; Order from Butterworths, 1987.
Series:	Poultry science symposium ; no. 20
Subjects:	Eggs > Quality > Congresses.
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245	0	0	\|a Egg quality--current problems and recent advances / \|c R.G. Wells and C.G. Belyavin.
260	0		\|a London ; \|a Boston : \|b Butterworths ; \|a Borough Green, Sevenoaks, Kent, England : \|b Order from Butterworths, \|c 1987.
300			\|a xii, 302 p. : \|b ill.
440		0	\|a Poultry science symposium ; \|v no. 20
500			\|a Papers from the 20th Poultry Science Symposium held at Harper Adams Agricultural College, Newport, Shropshire, 3-6 September 1985 and organized by the United Kingdom Branch of the World's Poultry Science Association in collaboration with Working Group No. 4 of the European Federation of the association.
650		0	\|a Eggs \|x Quality \|x Congresses.
700	1	0	\|a Wells, R. G.
700	1	0	\|a Belyavin, C. G.
710	2	0	\|a World's Poultry Science Association. \|b United Kingdom Branch.
710	2	0	\|a European Federation of the World Poultry Science Association. \|b Working Group No. 4.
711	2	0	\|a Poultry Science Symposium \|n (20th : \|d 1985 : \|c Harper Adams Agricultural College)
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999			\|c 45015 \|d 45015
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