Egg quality--current problems and recent advances /
Saved in:
| Corporate Authors: | , , |
|---|---|
| Other Authors: | , |
| Format: | Conference Proceeding |
| Language: | English |
| Published: |
London ; Boston : Borough Green, Sevenoaks, Kent, England :
Butterworths ; Order from Butterworths,
1987.
|
| Series: | Poultry science symposium ;
no. 20 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Item Description: | Papers from the 20th Poultry Science Symposium held at Harper Adams Agricultural College, Newport, Shropshire, 3-6 September 1985 and organized by the United Kingdom Branch of the World's Poultry Science Association in collaboration with Working Group No. 4 of the European Federation of the association. |
|---|---|
| Physical Description: | xii, 302 p. : ill. |
| ISBN: | 040700470X : |